These spring soups are great for a light dinner and perfect for lunch. They’re filling but not heavy, leaving you satisfied without feeling weighed down.
This collection brings a refreshing change with vibrant colors, fresh flavors, and wholesome ingredients. Whether it’s a creamy vegetable soup packed with produce or a comforting carrot soup, these recipes are a delicious way to embrace the season while keeping things light.
Carrot ginger soup
This delightful carrot soup is made with carrots, zesty ginger, and warm turmeric working together beautifully for a simply delicious soup. And here's the best part - it's made with ingredients you can easily grab at any store without breaking the bank!
Artichoke soup
A creamy, dreamy artichoke soup that's not only tasty but also a breeze to make! Forget about the hassle of dealing with fresh artichokes; we're using canned artichoke hearts here, making your life so much easier. Just toss them in with some onions, celery, garlic, and potatoes, and before you know it you've got yourself an amazing soup.
Mushroom soup
This flavorful mushroom soup is as easy as it is tasty. Made with baby bella and white button mushrooms for a robust, yet smooth taste. Onions, garlic, and spices add another layer of flavor without distracting from the fantastic mushroom-y flavor.
Ham and bean soup
This brothy ham and bean soup is loaded with vegetables, white beans, and ham. It’s made with a combination of fresh and pantry ingredients that cut down on the prep work and cooking time so you can get a delicious meal on the table, even on a busy weeknight.
Zucchini soup
This creamy zucchini soup is light, fresh, and seriously addictive - I could have it daily! The ingredients are simple; it’s made with zucchini, onion, garlic, and herbs. And the best part? It's ready in under an hour, super easy to make, and absolutely delicious.
Creamy vegetable soup
Get ready for a flavor-packed meal with this creamy veggie soup! It's super easy to whip up, using wholesome ingredients that are super affordable. It's got carrots, celery, onions, pumpkin, zucchini, potatoes, sweet potatoes, and garlic, all swimming in a broth bursting with spices. Plus, no cream is needed here - just blend it up at the end for that velvety smooth texture.
Cream of asparagus soup
Get ready to taste the essence of spring with this Cream of Asparagus Soup! It's a breeze to whip up, using straightforward ingredients that let the asparagus take the spotlight. And guess what? When spring hits, asparagus becomes super affordable, making this soup even more irresistible!
A final note
These soups are meal prep champs, perfect for anyone who loves planning ahead! Just pop them into airtight containers in the fridge, and when hunger strikes, your meal is just minutes away. Pair them with a crisp side salad or a piece of delicious bread for dipping, and voila! You've got yourself a satisfying and hassle-free meal. Which one will you try first? Let me know in the comments.
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