Ravioli Bake

This ravioli bake is easy and delicious. In this recipe, Italian sausage is cooked with jarred pasta sauce and layered with ravioli and mozzarella cheese. Then the casserole is baked until the cheese is melted and bubbly.

In this recipe we use refrigerated ravioli instead of frozen. We get them in the refrigerated section of the supermarket, where the cheese and other fresh pastas are. Here we use the spinach ricotta ravioli, but there are several varieties to choose from.

This baked ravioli dish is filling, comforting and simple. With only 5 ingredients and minimal prep work, it’s a great weeknight dinner the whole family will enjoy. Pair it with a side salad and some crusty bread and you just might have some leftovers for lunch.

For more easy weeknight dinners try this lasagna soup, these simple Italian sausage meatballs, and chicken tomato pasta.

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Ingredients

• 1 tablespoon Olive Oil
• 1 pound Mild Italian Sausage, casings removed and torn into pieces (or use bulk sausage)
• 1 (24 ounce) jar Pasta Sauce, use a meatless variety of your favorite brand
• 20 ounces Spinach Ricotta Ravioli, refrigerated variety (we used 2 packages of Rana brand ravioli)
• 8 ounces Shredded Mozzarella Cheese (we used whole milk mozzarella and shredded our own)

Assemble the casserole

Add half of the Italian sausage sauce to the bottom of the casserole dish.

Then add half of the ravioli in a single layer. Place them close together, but not overlapping.

Next, top the ravioli with about half of the shredded mozzarella cheese.

Place the casserole dish on a baking sheet, just in case the sauce bubbles over it won’t make a mess in your oven. Loosely cover the dish with foil. Don’t make a tight seal. Just place it over and lightly press down the sides.

Bake the covered ravioli casserole for 40 minutes. Uncover, and continue baking for 20 minutes until the cheese is melted and the center is hot.

Remove the ravioli bake from the oven and let it set for about 5 minutes before serving.

📖 Recipe

Ravioli Bake

Elizabeth Rodriguez

This ravioli bake is easy and delicious. In this recipe, Italian sausage is cooked with jarred pasta sauce and layered with ravioli and mozzarella cheese.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 30 minutes mins

Resting Time 5 minutes mins

Total Time 1 hour hr 50 minutes mins

Course Main Course

Cuisine Italian

Servings 6

Calories 737 kcal

Cook ModePrevent your screen from going dark

Ingredients

  

1x2x3x

• 1 tablespoon Olive Oil
• 1 pound Mild Italian Sausage casings removed and torn into pieces (or use bulk sausage)
• 24 ounce Jar Pasta Sauce use a meatless variety of your favorite brand
• 20 ounces Spinach Ricotta Ravioli refrigerated variety
• 8 ounces Shredded Mozzarella Cheese whole milk mozzarella

Instructions

 

• You will also need: Casserole dish 8X11 (2 quart), Baking Sheet, Aluminum foil

Start the Italian Sausage Sauce

• Heat the olive oil in a large, deep skillet over medium-high heat. When the oil is hot, but not smoking, add the sausage.
• Cook the Italian sausage for 5-6 minutes until browned. Stir the sausage frequently while breaking up any large pieces.
• Lower the heat to medium-low, add the pasta sauce to the Italian sausage and stir until combined.
• Cook the sauce for 20 minutes, stirring occasionally. Keep the sauce at a simmer. If it’s boiling too vigorously, lower the heat a bit.
• While the sauce cooks, preheat the oven to 350°F

Assemble and bake the ravioli

• Add about ⅓ of the Italian sausage sauce to the bottom of the casserole dish.
• Add ½ of the ravioli in a single layer. Place them close together, but not overlapping.
• Top the ravioli with about ⅓ of the shredded mozzarella cheese.
• Repeat: ⅓ Italian sausage sauce, remaining ravioli in a single layer, ⅓ shredded mozzarella cheese and finish with the remaining sauce and remaining cheese
• Place the casserole dish on a baking sheet, just in case the sauce bubbles over.
• Loosely cover the casserole dish with foil.
• Bake the covered ravioli casserole for 40 minutes.
• Uncover the dish and continue baking for 20 minutes until the cheese is melted and the center is hot.
• Remove the ravioli bake from the oven and let it set for 5-10 minutes before serving.

Nutrition

Calories: 737kcalCarbohydrates: 46gProtein: 35gFat: 46gSaturated Fat: 18gCholesterol: 138mgSodium: 1967mgPotassium: 595mgFiber: 4gSugar: 7gVitamin A: 747IUVitamin C: 9mgCalcium: 238mgIron: 12mg

The nutritional information above is computer generated and is only an estimate. There is no guarantee that it is accurate. This data is provided as a courtesy for informational purposes only.

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