Loaded sweet potatoes are an easy way to get all the delicious flavors of a sweet potato casserole, without all the work and dishes.

Ingredients

Sweet Potatoes, Butter, Brown Sugar, Water, Ground Cinnamon, Pure Vanilla Extract, Miniature Marshmallows Learn more

Scrub the sweet potatoes thoroughly with a vegetable brush and pat dry. Prick them a few times on all sides with a fork or the tip of a sharp knife.

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Cut a piece of foil about 18 inches long. Wrap each potato going around a couple of times and fold in the ends. Arrange them on a baking sheet

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Bake them on 400°F for 50-60 min. Unwrap the sweet potato and leave it on the foil. Cut a slit on top then push in the sides, fluff with a fork.

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Add 1-2 tablespoons of the caramel sauce. Top with about 2-3 tablespoons of marshmallows. Repeat with the remaining sweet potatoes.

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Preheat the oven to low broil. Place the baking sheet in the oven for 30-45 seconds or until the marshmallows are toasted on top. Keep an eye on them because this will happen quickly.

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Serve the sweet potatoes and enjoy!

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