In this classic cold spinach dip recipe a few simple ingredients make a creamy dip that will be a hit at your next party.

Frozen chopped spinach, sour cream, cream cheese, onion soup mix, black pepper, and salt, plus dippers.

Ingredients

Serve with bread, vegetables, or chips (kettle cooked and root vegetable chips work well)

Cook the frozen spinach to package directions for food safety purposes. Let it cool completely.

Use cheesecloth to squeeze the water from the spinach.

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Recipe Tips

for the best spinach dip

Place the spinach in the center of a large piece of cheese cloth. Fold up the edges and squeeze out as much liquid as you can.

Mix the spinach, sour cream, cream cheese, onion soup mix, black pepper, and a pinch of salt in a large bowl.

Cut out a large piece off the top of a large, round bread loaf. Scoop out the bread from the inside until it is hollowed out enough to hold the dip.

Fit the hollowed-out bread bowl with a glass bowl or clear plastic container to prevent it from getting soggy. Plus you can keep refilling the bowl and the bread holds its shape.

Taste the creamy spinach dip and add salt, if needed. Refrigerate until ready to serve. Add it to the bread bowl, or other container. Serve and enjoy!