Sauté for 5 minutes until lightly golden in spots. Stir the rice and orzo frequently to move it around and prevent it from getting too brown on any one side.
Raise the heat to high and bring the broth to a boil (2-3 min.).Lower the heat to med. and simmer until the liquid is almost gone and the rice/orzo is visible on the surface
It will take about 10 min. Stir briefly to make sure it is not sticking. Lower the heat to low, cover and cook for 20 min. or until done. Stir once halfway through the cooking time.