SIMPLE GARLIC YUCA

INGREDIENTS

Place frozen yuca in a large pot. Cover with cold water by 2-3 inches. Add 1 tsp. salt, place the pot over high heat and bring to a boil.

Cook the yuca for 45-60 minutes until it is tender but not falling apart. Test one of the larger pieces. A paring knife should go through it easily without resistance.

Cut large, round pieces in half or thirds lengthwise. Find, remove, and discard the woody stem from all the pieces. The stems are in the center of the yuca.

Next, cut the yuca into roughly 1½ inch pieces and gently place them in a large bowl. Repeat with the rest of the pieces.

Gently heat the olive oil and butter in a non-stick skillet over medium heat. Add the garlic. Cook for 45-60 sec. Take the skillet off the heat. Add salt, pepper, and parsley. Stir well.

Pour the hot garlic oil over the yuca and use a silicone spatula or wooden spoon to toss it gently until coated. Taste and add salt if needed.

SERVE & ENJOY