Pigs in a Blanket

Ingredients

→ Preheat the oven to 375 degrees Fahrenheit. → Line a baking pan with parchment paper. → Separate the cocktail sausages and pat them dry. → Open the crescent rolls package. → Separate the two halves at the seam.

Unroll a piece of dough. Refrigerate the other. press the seams together. Use a pizza cutter or the tip of a sharp knife to cut the dough into 16 pieces.

1

Work with one square at a time. Place a sausage on it, straight or at an angle. Roll the sausage or bring up the ends. Press gently to seal.

2

Place it seam side down on a parchment lined baking sheet. Repeat with the remaining pieces.

3

Make an egg wash. Use a pastry brush to lightly coat each wrapped sausage with the egg wash.

4

Top them with a pinch of everything bagel seasoning.

5

Bake the pigs in a blanket for 11-12 minutes until golden. Check them after 9 minutes and keep an eye on them. 

6

Arrange them on a platter and serve with a dipping sauce. We use Dijon but yellow or stone ground mustard, ketchup, and honey mustard are all good options.

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