Corned Beef Sliders

Two sliders, stacked and held together with a toothpick with a green embellishment set on a wood cutting board.

These corned beef sliders are a flavorful, and crowd-pleasing addition to your game-day spread, party appetizer table, or St. Patrick’s Day celebration. Packed with corned beef, tangy sauerkraut, Russian dressing, Dijon mustard, and melty Swiss cheese, these mini sandwiches are simple to make and impossible to resist.

Course Appetizer

Cuisine American

Keyword beef recipes, sandwich

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 461kcal

Author Elizabeth Rodriguez

Ingredients

1 pound Cooked Corned Beef thinly sliced
12 Slider Buns sliced open (use Hawaiian rolls, dinner rolls, any small bun)
1-1½ cups Sauerkraut lightly drained
2-3 tablespoons Russian Dressing or thousand island
1-1½ tablespoons Dijon Mustard or brown mustard
6-8 Slices Swiss Cheese enough to cover the bread (about 4-5 ounces)
½ tablespoon Melted Butter optional
Dill Pickles for serving optional

Instructions

What you’ll need

A baking sheet (quarter sheet pan), parchment paper, pastry brush (optional), and toothpicks for serving.

Build the sliders

Preheat the oven to 250°F.
Slice the buns horizontally to create a top and bottom half. Lay them cut side up on a baking sheet lined with parchment paper.
Spread a light layer of Dijon mustard on the bottom half of the bread.
Spread a layer of Russian dressing on the top half of the bread.
Layer the sliced corned beef evenly on the bottom half.
Cover the meat with sauerkraut, adjusting the amount to your taste.
Lay the cheese over the entire surface, then close the sandwiches with the top buns.

Bake

Bake for about 10 minutes, or until the cheese is lightly melted and the tops are slightly toasted. Keep an eye on them to prevent over-toasting.
Optional: Remove from the oven and use a pastry brush to apply a thin layer of melted butter over the tops. Return to the oven and bake for an additional 1–3 minutes. Watch closely to avoid over-toasting.
Use the parchment paper to slide the sandwiches onto a cutting board. Cut into individual portions, secure with toothpicks (if desired), and serve.

Notes

If you’re using rolls that are joined together, slice them horizontally through the center without separating them first. This makes it easier to assemble the sliders.

Nutrition