Garden Fresh Salsa
This garden fresh salsa is a delicious combination of tomatoes, onions, cilantro, and seasoning. We make this salsa without peppers so it's fresh, simple, and family friendly.
Servings 8
Calories 24kcal
Ingredients
- 1 Medium White Onion diced small
- 3-4 tablespoons Fresh Lime Juice
- 6 Medium Tomatoes seeded and diced (about 3 cups diced)
- 2 tablespoons Cilantro stems removed and finely chopped
- ¼ teaspoon Salt plus extra if needed
- pinch Fresh Ground Black Pepper plus extra if needed
Instructions
- Mix the lime juice with the diced onions in a medium bowl.
- Cover the bowl with plastic wrap and refrigerate while you dice the tomatoes.
- Prepare the tomatoes by cutting them into quarters. Then, remove all the seeds with a spoon. Cut the tomato into strips and dice them.
- Combine the marinated onions, tomatoes, cilantro, salt, and black pepper in a large bowl. Make sure the bowl is large enough that you can stir without spilling.
- Taste the salsa and add salt and pepper to taste, if needed.
- Cover the bowl with plastic wrap and refrigerate the salsa for at least an hour before serving.
Nutrition
Calories: 24kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 78mg | Potassium: 247mg | Fiber: 1g | Sugar: 3g | Vitamin A: 779IU | Vitamin C: 15mg | Calcium: 14mg | Iron: 0.3mg