Homemade Caesar Dressing Recipe
This homemade Caesar dressing is creamy, tangy, and easy to make with simple ingredients—no anchovy paste needed. Great for salads, wraps, and more.
Servings 4
Calories 186kcal
Ingredients
- ¼ cup Mayonnaise
- ¼ cup Sour Cream
- ¼ cup Grated Parmesan Cheese
- 2 tablespoons Lemon Juice
- 1 tablespoon Olive Oil
- 1 teaspoon Dijon Mustard
- 1½ teaspoons Worcestershire Sauce
- 1 small Garlic Clove grated or finely minced (or ½ teaspoon garlic powder)
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
- In a bowl or jar, whisk together the mayonnaise, sour cream, Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, garlic, salt, and pepper until smooth.
- Slowly drizzle in the olive oil while whisking to emulsify the dressing.
- Use a silicone spatula to scrape down the sides and bottom to ensure everything is evenly combined.
- Taste and add additional salt and pepper if needed. Mix well until fully combined.
- It’s best to chill in the fridge for 15–30 minutes to let the flavors combine, but you can serve it right away if needed. Stir well before each use.
- Store in an airtight container in the refrigerator for up to a week.
Notes
If the dressing is too thick, thin it out with a teaspoon of water or a drizzle of more olive oil.
Nutrition
Serving: 3tablespoons | Calories: 186kcal | Carbohydrates: 3g | Protein: 2g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 20mg | Sodium: 391mg | Potassium: 65mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 157IU | Vitamin C: 4mg | Calcium: 77mg | Iron: 0.3mg